Dutch Oven No Knead Bread: Easy, Crusty Perfection at Home
Master the art of baking with this easy Dutch Oven No Knead Bread recipe, perfect for achieving a crusty loaf at home.
- Prep Time: 12-18 hours
- Cook Time: 45 minutes
- Total Time: 12-18 hours 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons salt
- 1/4 teaspoon instant yeast
- 1.5 cups water
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- After resting, flour a work surface and turn the dough out onto it, folding it over on itself a couple of times.
- Let the dough rest for about 15 minutes while you preheat your oven to 450 degrees F with a Dutch oven inside.
- Carefully remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.
Notes
- For extra flavor, add herbs or cheese to the dough before baking.
- Experiment with different types of flour for a unique taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dutch Oven No Knead Bread