Easy Asian Cucumber Salad: Refreshing Crunch with Turkey Bacon
A light and refreshing salad featuring cucumbers and turkey bacon, perfect for a summer meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers
- 4 slices turkey bacon
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped green onions
Instructions
- Cook turkey bacon in a pan until crispy. Remove from heat and chop into small pieces.
- In a large bowl, combine the cucumbers, chopped turkey bacon, and green onions.
- In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and red pepper flakes.
- Pour the dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving.
Notes
- Add additional vegetables like bell peppers for extra crunch.
- Adjust the honey based on your sweetness preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Easy Asian Cucumber Salad, Cucumber Salad, Turkey Bacon Salad