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Easy Beef Sausage Cheese Balls: Irresistibly Cheesy Snack Delight

Easy Beef Sausage Cheese Balls Recipe

A delicious snack that combines savory beef sausage and gooey cheese in a perfectly baked ball, ideal for parties or as a quick appetizer.

Ingredients

Scale
  • 1 pound beef sausage
  • 1 cup shredded cheddar cheese
  • 1 cup baking mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the beef sausage, cheese, baking mix, garlic powder, onion powder, and black pepper.
  3. Add the milk and mix until well combined.
  4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes or until they are golden brown.
  6. Remove from the oven and let them cool slightly before serving.

Notes

  • For an extra kick, add some crushed red pepper flakes.
  • These can be frozen before baking for later use.

Nutrition

Keywords: Easy Beef Sausage Cheese Balls Recipe