Easy Beef Sausage Cheese Balls: Irresistibly Cheesy Snack Delight
A delicious snack that combines savory beef sausage and gooey cheese in a perfectly baked ball, ideal for parties or as a quick appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the beef sausage, cheese, baking mix, garlic powder, onion powder, and black pepper.
- Add the milk and mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they are golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
- For an extra kick, add some crushed red pepper flakes.
- These can be frozen before baking for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Easy Beef Sausage Cheese Balls Recipe