Easy Ground Beef Enchiladas: A Fun Twist on Taco Night
A delicious and easy recipe for ground beef enchiladas that will bring some excitement to your taco night!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: baking
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can enchilada sauce
- 1/2 cup chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add the taco seasoning and onion, and cook until the onion is translucent.
- Spread a thin layer of enchilada sauce at the bottom of a baking dish.
- Fill each tortilla with the beef mixture and cheese, roll them up, and place them seam-side down in the dish.
- Pour the remaining enchilada sauce over the top and sprinkle with additional cheese.
- Bake for 20-25 minutes until heated through and cheese is bubbly.
Notes
- For a spicier variant, add diced jalapeños to the beef mixture.
- Top with sour cream and guacamole for serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy, ground beef, enchiladas, taco night