Egg Mayonnaise Recipe: The Best Creamy Delight for Any Meal
A delicious and creamy egg mayonnaise recipe that's perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the eggs for 10-12 minutes, then cool and peel them.
- Chop the eggs and place them in a mixing bowl.
- Add mayonnaise, mustard, lemon juice, salt, and pepper, and mix well.
- Serve on bread, crackers, or as a salad.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Feel free to mix in herbs like chives or dill for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: egg mayonnaise, creamy recipe, egg salad