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Fluffy Japanese Soufflé Pancakes: The Best Light and Airy Delight

Fluffy Japanese Soufflé Pancakes
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Delve into the delightful world of Fluffy Japanese Soufflé Pancakes, a perfect treat for breakfast or dessert.

Ingredients

Scale
  • 2 large eggs
  • 2 tablespoons granulated sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Separate the egg yolks and whites into two bowls.
  2. In the bowl with the yolks, whisk in sugar, milk, and vanilla extract until well combined.
  3. Then add the flour, baking powder, and salt to the yolk mixture, stirring until smooth.
  4. In the second bowl, whisk the egg whites until they form stiff peaks.
  5. Gently fold the egg whites into the yolk mixture until just incorporated.
  6. Heat a non-stick skillet over low heat and pour in batter to form pancakes.
  7. Cook covered for about 4-5 minutes on each side until fluffy and golden brown.
  8. Serve with syrup or fruits as desired.

Notes

  • For extra fluffiness, use room temperature eggs.

Nutrition

Keywords: Japanese pancakes, soufflé pancakes, fluffy pancakes

Find it online: https://www.homestylebite.com/fluffy-japanese-souffl-pancakes-the-best-light-and-airy-delight/