Fluffy Pancakes: The Best Recipe for a Delicious Breakfast Treat
Enjoy a stack of fluffy pancakes for your next breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry and stir until just combined.
- Heat a skillet over medium heat and pour batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- Serve with syrup and toppings of your choice.
- Don't overmix the batter for the best fluffiness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Fluffy Pancakes, Breakfast, Pancake Recipe