French Dip Sliders: Juicy Turkey Bacon and Beef Delight
Enjoy these delicious French Dip Sliders featuring juicy turkey, crispy bacon, and tender beef, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound roast beef, sliced thin
- 6 ounces turkey bacon, cooked and chopped
- 1 cup beef broth
- 8 slider buns
- 1 cup Swiss cheese, shredded
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer.
- Place the slider buns on a baking sheet. Layer with roast beef, turkey bacon, and top with Swiss cheese.
- Drizzle the prepared broth mixture over the sliders.
- Bake for 15-20 minutes or until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add sautéed onions and peppers to the sliders.
- These sliders can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: French Dip Sliders, turkey bacon, beef sliders