Fresh Peach Crisp Delight: A Juicy Summer Treat for Everyone
A delicious and refreshing dessert perfect for summer, featuring juicy peaches topped with a crispy oat filling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, cinnamon, and lemon juice. Mix well.
- Transfer the peach mixture to a 9x13 inch baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, and melted butter. Stir until crumbly.
- Sprinkle the oat mixture over the peaches evenly.
- Bake in preheated oven for 30-35 minutes, or until the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra deliciousness.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh Peach Crisp