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Garlic Herb Roasted Potatoes, Carrots, and Green Beans Easy Recipe

Garlic Herb Roasted Potatoes, Carrots, and Green Beans
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This delicious dish features roasted potatoes, carrots, and green beans flavored with garlic and herbs.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound carrots
  • 1 pound green beans
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the potatoes into halves or quarters.
  3. Peel and slice the carrots.
  4. Trim the ends of the green beans.
  5. In a large bowl, combine the potatoes, carrots, and green beans.
  6. Add minced garlic, olive oil, thyme, salt, and pepper; toss to coat.
  7. Spread the vegetables on a baking sheet in a single layer.
  8. Roast in the preheated oven for 25-30 minutes, or until vegetables are tender and golden brown.
  9. Serve warm.

Notes

  • Feel free to add your favorite herbs for additional flavor.

Nutrition

Keywords: Garlic Herb Roasted Potatoes, Carrots, Green Beans

Find it online: https://www.homestylebite.com/garlic-herb-roasted-potatoes-carrots-and-green-beans-easy-recipe/