Gingerbread Rice Krispies Treats: Easy Festive Treats to Love
Enjoy the festive season with these delicious Gingerbread Rice Krispies Treats that are easy to make and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 treats 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 5 cups Rice Krispies cereal
- 1/4 cup molasses
- 1/2 cup decorative sprinkles
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until they are completely melted and smooth.
- Stir in the ground ginger, cinnamon, and nutmeg.
- Remove from heat and quickly mix in the Rice Krispies cereal and molasses until well combined.
- Press the mixture into a greased 9x13 inch baking pan.
- Allow to cool and set, then cut into squares.
- Top with decorative sprinkles before serving.
Notes
- For added flavor, consider mixing in chocolate chips or dried fruits.
- These treats can be cut into various shapes for festive occasions.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Gingerbread Rice Krispies Treats, festive treats, holiday recipes