Green Chile Chicken Enchiladas: Easy & Flavorful Delight at Home
Discover this easy and flavorful recipe for Green Chile Chicken Enchiladas, perfect for a delightful meal at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green chile enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce.
- Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
- Serve hot, topped with sour cream.
Notes
- For extra flavor, add black olives or jalapeños to the filling.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Green Chile Chicken Enchiladas