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Guinness chocolate cake: The Best Indulgent Treat with Irish Buttercream

Guinness Chocolate Cake with Irish Buttercream

A rich and indulgent chocolate cake made with Guinness, topped with creamy Irish buttercream.

Ingredients

Scale
  • 1 cup Guinness beer
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat oven to 350°F (175°C) and grease the cake pans.
  2. In a large bowl, mix the Guinness and cocoa powder until smooth.
  3. In another bowl, whisk together flour, sugar, baking soda, and salt.
  4. In a separate bowl, beat the butter until creamy, then add eggs and vanilla.
  5. Combine the dry ingredients with the wet mixture and add buttermilk.
  6. Pour the batter into prepared pans and bake for 30-35 minutes.
  7. Let cool before frosting with Irish buttercream.

Notes

  • Adjust baking time based on your oven.
  • Use high-quality cocoa for the best flavor.

Nutrition

Keywords: Guinness Chocolate Cake, Irish Buttercream, dessert, chocolate cake