Harry Potter Butterbeer Cupcake Recipe: Indulgent and Magical Treat
Indulge in the magical flavors of Harry Potter with these delightful Butterbeer Cupcakes, perfect for any fan!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup cream soda
- ½ cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add in the softened butter and mix until crumbly.
- In another bowl, mix the eggs, vanilla extract, buttermilk, and cream soda together.
- Gradually combine the wet ingredients with the dry mixture, stirring until just combined.
- Fold in the butterscotch chips.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For extra flavor, consider adding a bit of butterscotch sauce to the frosting.
- Make sure the cupcakes are completely cooled before applying the frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Harry Potter Butterbeer Cupcake