Honey Garlic Soy Glazed Salmon: Easy, Flavor-Packed Delight
Enjoy a quick and delicious recipe for Honey Garlic Soy Glazed Salmon that is packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
Instructions
- In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil.
- Place the salmon fillets in a baking dish and pour the marinade over them, allowing them to marinate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Bake the salmon for about 15-20 minutes or until cooked through.
- Garnish with chopped green onions before serving.
Notes
- Marinate the salmon longer for more flavor.
- For a crispy finish, broil the salmon for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Garlic Soy Glazed Salmon