Hot Honey Chicken Biscuits: The Best Comfort Food Delight
Deliciously warm biscuits topped with spicy honey and crispy chicken, perfect for any comfort food craving.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Comfort Food
- Method: Baking and Frying
- Cuisine: American
- Diet: Omnivore
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1 cup hot honey
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface and pat into 1-inch thickness.
- Cut into biscuits and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- While biscuits are baking, season the chicken with cayenne and garlic powder.
- Fry chicken in a skillet until cooked through.
- Top each biscuit with a piece of chicken and drizzle with hot honey.
Notes
- For extra flavor, marinate chicken in hot honey for 30 minutes before cooking.
- Consider adding pickles for a tangy contrast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Hot Honey Chicken Biscuits, comfort food, easy recipe