Irresistible Sausage Balls: Easy Turkey Bacon and Beef Delight
These Irresistible Sausage Balls are a delicious combination of turkey bacon and beef that are easy to make and great for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef and chopped turkey bacon.
- Add in the shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Notes
- For a spicier kick, consider adding some red pepper flakes to the mixture.
- These sausage balls can be served with your favorite dipping sauces.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Sausage Balls, Turkey Bacon, Beef, Appetizers