Italian Penicillin Soup: The Best Comfort Food for Home Cooks
Italian Penicillin Soup is a hearty and flavorful dish that brings warmth and comfort to any meal. Perfect for home cooks looking to create something delicious and soothing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery; sauté until the vegetables are tender.
- Pour in the chicken broth and add the shredded chicken, oregano, and thyme.
- Bring to a boil, then add the egg noodles.
- Cook according to noodle package instructions until tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can be made ahead and stored in the refrigerator for several days.
- Adjust the seasonings according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Italian Penicillin Soup, Comfort Food, Soup Recipe