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Lemon Blueberry Cake: Best Homemade Delight with Whipped Frosting

Lemon Blueberry Cake with Whipped Lemon Cream Frosting
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Lemon Blueberry Cake with Whipped Lemon Cream Frosting is a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and juice.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
  7. Fold in the blueberries gently.
  8. Pour the batter into a greased and floured cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool before frosting.

Notes

  • For an extra zing, add a little extra lemon zest to the frosting.
  • Store the cake in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Blueberry Cake, Whipped Lemon Cream Frosting, Dessert, Cake, Baking

Find it online: https://www.homestylebite.com/lemon-blueberry-cake-best-homemade-delight-with-whipped-frosting/