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Lemon Blueberry Layer Cake: The Best Homemade Delight

Lemon Blueberry Layer Cake
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This Lemon Blueberry Layer Cake is a delightful combination of tart lemon and sweet blueberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the lemon zest and juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the blueberries gently.
  8. Divide the batter evenly among the prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Notes

  • For added flavor, you can use lemon extract.
  • Make sure not to overmix the batter to keep the cake light and fluffy.

Nutrition

Keywords: Lemon Blueberry Layer Cake, Layer Cake, Homemade Cake, Dessert Recipe

Find it online: https://www.homestylebite.com/lemon-blueberry-layer-cake-the-best-homemade-delight/