Lemon Curd Strawberry Cheesecake Tart: Easy Summer Delight
A delightful summer dessert combining creamy cheesecake and tangy lemon curd topped with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup lemon curd
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the lemon curd until well combined.
- In another bowl, whip the heavy cream to soft peaks, then fold into the cream cheese mixture.
- Pour the filling into the tart shell and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Top with fresh strawberries just before serving.
Notes
- For an extra lemony flavor, add more lemon curd to the filling.
- Use a store-bought tart shell for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 3
- Cholesterol: 90
Keywords: Lemon Curd, Strawberry, Cheesecake, Tart, Summer Dessert