A delicious and easy low carb recipe for Greek chicken bowls, perfect for weeknight meals.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:Greek
Diet:Low Carb
Ingredients
Scale
2 cups cauliflower rice
1 pound chicken breast, diced
1 tablespoon olive oil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cherry tomatoes, halved
1/4 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted and sliced
2 tablespoons fresh parsley, chopped
Instructions
In a large skillet, heat olive oil over medium heat. Add diced chicken, oregano, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned and cooked through.
While chicken is cooking, prepare cauliflower rice according to package instructions.
Once chicken is cooked, stir in cherry tomatoes, olives, and feta cheese. Cook for an additional 2-3 minutes until warmed through.
Serve chicken mixture over cauliflower rice and garnish with fresh parsley.
Notes
This recipe can be made ahead of time and stored in the fridge for quick meals.
Substitute any of your favorite veggies or proteins.