Mango Iced Tea: Refreshing Twist for Your Summer Gatherings
Enjoy a refreshing and fruity twist on classic iced tea with this delightful Mango Iced Tea recipe, perfect for summertime gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Cold Brew
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups brewed black tea
- 2 cups fresh mango puree
- 1 cup sugar (adjust to taste)
- 2 cups ice
- Fresh mint leaves for garnish
Instructions
- In a pitcher, combine the brewed black tea and mango puree.
- Add sugar and stir until dissolved.
- Chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with mint leaves.
Notes
- For a stronger mango flavor, add more puree.
- Experiment with different tea bases like green or herbal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mango Iced Tea, Summer Drinks, Refreshing Beverages