Maple Roasted Brussels Sprouts and Carrots with Turkey Bacon Delight
A delicious and healthy side dish featuring the sweet flavors of maple syrup combined with the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 1 pound carrots
- 4 slices turkey bacon
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Peel and cut the carrots into similar-sized pieces.
- In a large bowl, combine Brussels sprouts, carrots, turkey bacon (cut into pieces), maple syrup, olive oil, salt, and pepper. Toss to coat.
- Spread the mixture evenly on a baking sheet.
- Roast in the oven for 25–30 minutes, stirring halfway through, until the vegetables are tender and the bacon is crispy.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some crushed red pepper flakes.
- This dish pairs well with roasted chicken or turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Maple Roasted Brussels Sprouts and Carrots, Turkey Bacon, Side Dish