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Mediterranean Chicken Skillet: Easy & Savory Weeknight Delight

Mediterranean Chicken Skillet

Enjoy a delightful Mediterranean Chicken Skillet packed with flavors, perfect for a quick weeknight meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, oregano, and garlic powder.
  3. Add chicken to the skillet and cook until golden brown, about 6-7 minutes per side.
  4. Add sliced bell pepper and zucchini to the skillet, sautéing until tender.
  5. Add cherry tomatoes and cook until they begin to soften.
  6. Sprinkle feta cheese on top before serving.

Notes

  • This dish pairs well with rice or a side salad.
  • Feel free to substitute vegetables based on seasonal availability.

Nutrition

Keywords: Mediterranean, Chicken, Skillet, Weeknight, Easy, Savory