Mediterranean Chicken Skillet: Easy & Savory Weeknight Delight
Enjoy a delightful Mediterranean Chicken Skillet packed with flavors, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, oregano, and garlic powder.
- Add chicken to the skillet and cook until golden brown, about 6-7 minutes per side.
- Add sliced bell pepper and zucchini to the skillet, sautéing until tender.
- Add cherry tomatoes and cook until they begin to soften.
- Sprinkle feta cheese on top before serving.
Notes
- This dish pairs well with rice or a side salad.
- Feel free to substitute vegetables based on seasonal availability.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Mediterranean, Chicken, Skillet, Weeknight, Easy, Savory