Melt-In-Your-Mouth Italian Meatballs: The Best Comfort Food Treat
Melt-In-Your-Mouth Italian Meatballs are a delicious and comforting dish that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, garlic, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes, or until cooked through.
- Serve with your favorite pasta and sauce.
Notes
- For extra flavor, add Italian seasoning.
- These meatballs freeze well for future meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Melt-In-Your-Mouth, Italian, Meatballs, Comfort Food