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Mexican Street Corn Casserole: A Creamy Delight with Turkey Bacon

Mexican Street Corn Casserole

Enjoy a creamy and flavorful Mexican Street Corn Casserole, perfect for family gatherings or a cozy night in.

Ingredients

Scale
  • 4 cups corn kernels
  • 1 cup cream cheese
  • 1 cup sour cream
  • 1 cup cooked turkey bacon, chopped
  • 1/2 cup diced red onion
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together corn, cream cheese, sour cream, turkey bacon, red onion, cheddar cheese, chili powder, cumin, salt, and pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake for 30-35 minutes or until bubbly and golden on top.
  5. Allow to cool slightly before serving.

Notes

  • For added flavor, top with fresh cilantro and lime juice before serving.
  • This dish can be made ahead of time and baked right before serving.

Nutrition

Keywords: Mexican Street Corn Casserole, casserole, turkey bacon, comfort food