Mexican Street Corn Casserole: A Creamy Delight with Turkey Bacon
Enjoy a creamy and flavorful Mexican Street Corn Casserole, perfect for family gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced red onion
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn, cream cheese, sour cream, turkey bacon, red onion, cheddar cheese, chili powder, cumin, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
- For added flavor, top with fresh cilantro and lime juice before serving.
- This dish can be made ahead of time and baked right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mexican Street Corn Casserole, casserole, turkey bacon, comfort food