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Mexican Street Corn Pasta Salad: Easy GF, DF, NF, VE Delight

Mexican Street Corn Pasta Salad GFGluten Free DFDairy Free NFNut-Free VEVegetarian
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This Mexican Street Corn Pasta Salad is a delightful blend of flavors and textures, perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 2 cups corn, fresh or frozen
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt to taste

Instructions

  1. Cook the gluten-free pasta according to package instructions. Drain and set aside to cool.
  2. In a large bowl, combine the corn, cherry tomatoes, avocado, red onion, and cilantro.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together the lime juice, olive oil, chili powder, and salt.
  5. Pour the dressing over the pasta salad and toss to coat well.
  6. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For added crunch, you can sprinkle some crushed tortilla chips on top just before serving.
  • This salad can be made a day ahead for convenience.

Nutrition

Keywords: Mexican Street Corn Salad, Gluten-Free Pasta, Dairy-Free Recipe, Vegetarian Salad

Find it online: https://www.homestylebite.com/mexican-street-corn-pasta-salad-easy-gf-df-nf-ve-delight/