Mini Oreo Cheesecakes: Easy Indulgence for Every Home Baker
Discover the joys of baking with these Mini Oreo Cheesecakes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 325°F (163°C).
- Place Oreo cookies in a food processor and pulse into fine crumbs.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Line a muffin tin with cupcake liners and add a layer of Oreo crumbs.
- Spoon the cheesecake mixture over the crumbs and smooth the top.
- Bake for 15 minutes, then let cool before refrigerating for at least 2 hours.
Notes
- For a richer flavor, try adding chocolate chips to the cheesecake mixture.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Oreo Cheesecakes, easy dessert, no-bake cheesecake