My Best-Ever Apple Pie Recipe: Indulgent Comfort in Every Slice
Discover the secret to making the best apple pie that is not only delicious but also easy to prepare.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups thinly sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust with the apple mixture and dot with butter.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 30 to 35 minutes.
Notes
- For a golden crust, brush the top with milk or an egg wash before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, dessert, comfort food, baking