My Fave Birria Tacos: Easy, Flavorful, and Made with Love
A delightful recipe for birria tacos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Braised
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck
- 1 tablespoon salt
- 2 teaspoons black pepper
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 3 cups beef broth
- 12 corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
Instructions
- Season the beef with salt, pepper, garlic, and cumin.
- Brown the beef in a pot, then add beef broth.
- Simmer until the beef is tender, then shred.
- Warm tortillas and fill with shredded beef.
- Top with onions and cilantro.
Notes
- Use a slow cooker for even better flavor.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Birria Tacos, Mexican Food, Tacos