No-Knead Ciabatta Bread Recipe: Easy, Fresh, and Homemade Delight
This no-knead ciabatta bread recipe is incredibly easy and yields delicious, fresh bread that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12 hours 60 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
- 2 cups warm water
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let rise for 12-18 hours at room temperature.
- After the dough has risen, turn it out onto a floured surface and shape it into a rectangle.
- Cover with a towel and let it rest for 2 hours.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Carefully transfer the dough into the hot Dutch oven and cover.
- Bake for 30 minutes, then remove the lid and bake for another 15 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs or garlic to the dough.
- This bread is perfect for sandwiches or as a side for soups.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no-knead, ciabatta, bread, recipe, homemade