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Old-Fashioned Banana Pudding: A Delightfully Easy Recipe

Old-Fashioned Banana Pudding
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A traditional and simple recipe for banana pudding that brings back memories.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 box vanilla wafers

Instructions

  1. In a medium saucepan, combine sugar, flour, and salt.
  2. Gradually add milk to the dry ingredients, stirring constantly.
  3. Cook over medium heat until the mixture thickens.
  4. In a separate bowl, beat the eggs and then temper them with the hot mixture.
  5. Return to the saucepan and cook for an additional minute while stirring.
  6. Add vanilla extract and mix well.
  7. In a baking dish, layer vanilla wafers, bananas, and pudding.
  8. Repeat layers and top with remaining pudding.
  9. Chill in the refrigerator before serving.

Notes

  • For a richer flavor, use a mix of whole and low-fat milk.
  • Let the pudding chill for at least 4 hours before serving for best results.

Nutrition

Keywords: Old-Fashioned Banana Pudding

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