One Bowl Banana Bread: Easy Recipe for Delicious Comfort Baking
A simple and delicious banana bread recipe that can be made in one bowl.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add the egg and vanilla, and mix well.
- Sprinkle the baking soda and salt, then mix.
- Add the sugar and flour, and stir just until combined.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Add chopped nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: One Bowl Banana Bread, banana bread recipe, easy baking