One Pot Tomato Beef Orzo: Easy Comfort Food You’ll Love
A delicious and easy recipe for One Pot Tomato Beef Orzo that combines savory beef, tender orzo pasta, and rich tomato flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the diced tomatoes, beef broth, orzo, Italian seasoning, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and simmer for about 15 minutes, stirring occasionally, until the orzo is cooked and has absorbed most of the liquid.
- Serve warm and enjoy.
Notes
- This dish can be topped with grated cheese for extra flavor.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Tomato Beef Orzo, easy recipes, comfort food