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One Skillet Greek Lemon Chicken and Rice: A Juicy Family Favorite

One Skillet Greek Lemon Chicken and Rice
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A delicious one skillet recipe that combines marinated chicken with flavorful rice, making it a perfect family dinner option.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 lemon, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a bowl, marinate the chicken thighs with lemon juice, olive oil, oregano, garlic powder, salt, and pepper for at least 30 minutes.
  2. In a skillet, heat olive oil over medium heat and add the marinated chicken. Cook until golden on both sides.
  3. Add rice to the skillet and stir for about two minutes.
  4. Pour in chicken broth and bring to a boil.
  5. Cover and lower the heat, simmer for 20-25 minutes until rice is cooked.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra flavor, consider adding vegetables like bell peppers or spinach.
  • This recipe can be easily doubled for a larger group.

Nutrition

Keywords: One Skillet Greek Lemon Chicken and Rice

Find it online: https://www.homestylebite.com/one-skillet-greek-lemon-chicken-and-rice-a-juicy-family-favorite/