Parmesan Crusted Chicken: Easy Sheet Pan Dinner Delight
Enjoy a delicious and easy-to-make Parmesan Crusted Chicken that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until the chicken is cooked through.
Notes
- Serve with your favorite vegetables.
- For more flavor, marinate the chicken for a few hours before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Parmesan Crusted Chicken, Sheet Pan Dinner, Easy Dinner Recipes