Print

Parmesan Crusted Chicken: Easy Sheet Pan Dinner Delight

Parmesan Crusted Chicken Sheet Pan Dinner

Enjoy a delicious and easy-to-make Parmesan Crusted Chicken that is perfect for a weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture.
  5. Place the coated chicken breasts on a baking sheet.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25-30 minutes until the chicken is cooked through.

Notes

  • Serve with your favorite vegetables.
  • For more flavor, marinate the chicken for a few hours before coating.

Nutrition

Keywords: Parmesan Crusted Chicken, Sheet Pan Dinner, Easy Dinner Recipes