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Pesto Zucchini Orzo: Easy Delight with Charred Sweet Corn

Pesto Zucchini Orzo with Charred Sweet Corn

Experience a delightful blend of flavors in this Pesto Zucchini Orzo with Charred Sweet Corn. Perfect for a quick and easy meal!

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 medium zucchinis, diced
  • 1 cup sweet corn, charred
  • 1/4 cup pesto sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced zucchinis and sauté until tender.
  3. Add charred sweet corn to the skillet, and cook for an additional 2 minutes.
  4. Mix in the cooked orzo and pesto sauce, stirring until everything is well coated.
  5. Season with salt and black pepper, and stir in parmesan cheese just before serving.

Notes

  • For added flavor, you can include cherry tomatoes or bell peppers.
  • This dish can be served warm or chilled as a salad.

Nutrition

Keywords: Pesto Zucchini Orzo, Charred Sweet Corn, Easy Recipe, Vegetarian