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Pineapple Banana Bread: The Best Moist Delight You'll Love

Pineapple Banana Bread
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A deliciously moist pineapple banana bread that combines the tropical flavors of pineapple and the sweetness of ripe bananas for a perfect treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas and then mix in the crushed pineapple.
  3. Add the sugars, melted butter, eggs, and vanilla extract, stirring until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For added flavor, you can mix in chopped nuts or chocolate chips.
  • Make sure the bananas are really ripe for the best flavor.

Nutrition

Keywords: Pineapple Banana Bread, moist bread, banana recipes

Find it online: https://www.homestylebite.com/pineapple-banana-bread-the-best-moist-delight-youll-love/