Sheet Pan Greek Garlic Butter Chicken: Easy One-Pan Delight
This easy one-pan recipe combines succulent garlic butter chicken with crispy potatoes, embodying the vibrant flavors of Greek cuisine.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- 4 tablespoons butter, melted
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine melted butter, garlic, oregano, paprika, salt, and pepper.
- Place chicken thighs and halved baby potatoes on a sheet pan.
- Pour the garlic butter mixture over the chicken and potatoes, tossing to coat evenly.
- Roast in the preheated oven for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate chicken in the garlic butter mixture for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Sheet Pan Greek Garlic Butter Chicken and Potatoes