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Sheet Pan Greek Garlic Butter Chicken: Easy One-Pan Delight

Sheet Pan Greek Garlic Butter Chicken and Potatoes

This easy one-pan recipe combines succulent garlic butter chicken with crispy potatoes, embodying the vibrant flavors of Greek cuisine.

Ingredients

Scale
  • 4 chicken thighs
  • 1 pound baby potatoes
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon paprika
  • 4 tablespoons butter, melted
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine melted butter, garlic, oregano, paprika, salt, and pepper.
  3. Place chicken thighs and halved baby potatoes on a sheet pan.
  4. Pour the garlic butter mixture over the chicken and potatoes, tossing to coat evenly.
  5. Roast in the preheated oven for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate chicken in the garlic butter mixture for at least 30 minutes before cooking.

Nutrition

Keywords: Sheet Pan Greek Garlic Butter Chicken and Potatoes