Sheet Pan Lemon Garlic Butter Salmon with Turkey Bacon Delight
A delicious and easy sheet pan dinner featuring salmon, lemon, garlic, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 fillets salmon
- 3 slices turkey bacon
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons butter, melted
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In a bowl, combine garlic, lemon juice, lemon zest, and melted butter.
- Place salmon fillets on the sheet pan and season with salt and pepper.
- Drizzle the garlic butter mixture over the salmon.
- Crumble the turkey bacon and sprinkle it over the salmon.
- Bake for 15-20 minutes or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Pair with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Sheet Pan Lemon Garlic Butter Salmon