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Sheet Pan Parmesan Crusted Chicken and Broccoli: Easy Weeknight Delight

Sheet Pan Parmesan Crusted Chicken and Broccoli

Enjoy this easy and delicious sheet pan recipe featuring parmesan crusted chicken and tender broccoli. Perfect for busy weeknights!

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup parmesan cheese, grated
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together parmesan cheese, garlic powder, salt, and pepper.
  3. Coat the chicken breasts with olive oil and then press them into the parmesan mixture.
  4. Arrange the chicken breasts and broccoli on a sheet pan.
  5. Drizzle the remaining olive oil over the broccoli.
  6. Bake for 25-30 minutes, until the chicken is cooked through.

Notes

  • For extra flavor, add herbs like oregano or thyme.
  • This recipe can be easily doubled for larger families.

Nutrition

Keywords: Sheet Pan, Parmesan Crusted, Chicken, Broccoli, Easy Recipe