Shrimp Scampi Made Easy: A Juicy Twist for Home Cooks
Experience a delightful take on the classic Shrimp Scampi with this easy recipe designed for home cooks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup white wine (optional)
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the garlic and red pepper flakes, sautéing until fragrant.
- Add the shrimp, cooking until pink and opaque.
- If using, pour in the white wine and let it simmer for a few minutes.
- Toss the cooked pasta with the shrimp mixture, adding parsley and lemon juice.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add a pinch of lemon zest.
- Serve with a side of crusty bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Shrimp Scampi, easy shrimp recipe, seafood dinner