Shrimp Scampi Pasta: The Easy Indulgence You’ll Love 만들기
Indulge in a delicious twist on a classic dish with this easy Shrimp Scampi Pasta recipe that you will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat.
- Add the garlic and red pepper flakes, sautéing for about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes.
- Pour in the white wine and lemon juice; bring to a simmer.
- Toss in the cooked linguine and parsley; mix well.
- Season with salt and black pepper to taste before serving.
Notes
- You can substitute the linguine with your choice of pasta.
- For a healthier version, use whole wheat pasta and reduce the amount of butter.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Shrimp Scampi Pasta, Easy Dinner, Seafood Pasta