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Shrimp Tacos with Avocado Crema: A Fresh and Easy Delight

Shrimp Tacos with Avocado Crema
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Enjoy these delicious shrimp tacos topped with a creamy avocado sauce for a perfect meal any night of the week.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 avocado
  • 1/2 cup sour cream
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped

Instructions

  1. In a bowl, toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat, then add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  3. In a blender, combine avocado, sour cream, lime juice, and cilantro to create the crema.
  4. Warm the corn tortillas in the skillet.
  5. Assemble tacos by placing shrimp on tortillas and drizzling with avocado crema.

Notes

  • Feel free to add toppings like diced tomatoes or sliced jalapeños.
  • For a spicy kick, include hot sauce.

Nutrition

Keywords: shrimp tacos, avocado crema, easy recipe, fresh tacos

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