Simple Red Potato Chicken Soup: Easy Comfort in Every Bowl
A warm and hearty simple red potato chicken soup perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Any
- 4 cups chicken broth
- 2 cups diced red potatoes
- 1 cup cooked shredded chicken
- 1 cup diced carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- In a large pot, add the chicken broth and bring to a boil.
- Add the diced red potatoes, carrots, onion, and garlic.
- Reduce heat and simmer until the vegetables are tender.
- Stir in the shredded chicken, thyme, salt, and pepper.
- Let it cook for an additional 5-10 minutes.
- Serve hot.
Notes
- For extra flavor, add some herbs de Provence.
- This soup can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Simple Red Potato Chicken Soup