Skillet Zucchini and Mushrooms: Easy, Flavorful Delight for All
A quick and delicious recipe for skillet zucchini and mushrooms that brings out the best flavors in just a few simple steps.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced zucchini and mushrooms, sautéing for about 5 minutes until tender.
- Stir in minced garlic, salt, pepper, and thyme, cooking for another 2-3 minutes.
- Remove from heat and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, consider adding some red pepper flakes.
- Feel free to substitute with your favorite herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Skillet Zucchini and Mushrooms, easy recipe, vegetables, quick meal