Slow Cooker Garlic Parmesan Chicken and Potatoes: A Cozy Delight
A delicious and comforting dish featuring tender chicken and potatoes cooked to perfection in a rich garlic and Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the slow cooker.
- Add the baby potatoes on top of the chicken.
- In a bowl, mix together the garlic, Parmesan cheese, Italian seasoning, salt, pepper, chicken broth, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the garlic and Parmesan mixture overnight.
- Feel free to add vegetables like carrots or green beans for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: Slow Cooker, Chicken, Parmesan, Garlic, Potatoes