Smothered Green Beans with Turkey Bacon and Chicken Ham Delight
Delicious smothered green beans featuring turkey bacon and chicken ham, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 cup chicken broth
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken ham and mix well.
- Add the green beans and chicken broth to the skillet.
- Season with salt and black pepper, cover, and simmer for 15-20 minutes.
- Serve warm.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- This dish can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Smothered Green Beans, Turkey Bacon, Chicken Ham, Side Dish