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Smothered Green Beans with Turkey Bacon and Chicken Ham Delight

Smothered Green Beans

Delicious smothered green beans featuring turkey bacon and chicken ham, perfect as a side dish for any meal.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 ounces turkey bacon, chopped
  • 4 ounces chicken ham, diced
  • 1 cup chicken broth
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the chicken ham and mix well.
  4. Add the green beans and chicken broth to the skillet.
  5. Season with salt and black pepper, cover, and simmer for 15-20 minutes.
  6. Serve warm.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • This dish can be served hot or at room temperature.

Nutrition

Keywords: Smothered Green Beans, Turkey Bacon, Chicken Ham, Side Dish