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Soft Gingerbread Cookies: Best Recipe for Festive Indulgence

Soft Gingerbread Cookies
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These soft gingerbread cookies are the perfect treat for the holidays, offering a delightful flavor and soft texture that everyone will love.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. In a bowl, combine flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In another bowl, cream together butter and brown sugar until light and fluffy.
  3. Add the molasses and egg to the butter mixture and mix well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Chill the dough for at least one hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough and cut into desired shapes.
  8. Bake for 8-10 minutes until set.
  9. Let cool before decorating.

Notes

  • For extra flavor, consider adding a teaspoon of vanilla extract.
  • You can decorate with icing or sprinkles after the cookies have cooled.

Nutrition

Keywords: Soft Gingerbread Cookies, festive cookies, holiday baking

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